Ferro Light-weight Cast-iron Kadhai, 18cm, 40% Lighter, Pre-seasoned with 100% Vegetable Oil, Non-toxic, Chemical-free, Induction-friendly, Long Cool-touch Wood Handles, 10-Yr Warranty

This 18cm kadhai is just the right size for cooking for one or two people. It is lightweight and easy to handle unlike heavy iron pots. I use it daily for making small vegetable portions.

The acacia wood handle stays cool and gives a firm grip. I don't need a cloth to hold it while cooking. It makes stirring and serving very safe and easy.

I am happy to switch to chemical free cast iron cookware. The vegetable oil seasoning is safe and natural. It feels good to cook healthy food for my kids.

The 10 year warranty gives me a lot of confidence in the product. It shows the brand stands behind its quality. It is a long term investment for my kitchen.

I use it on my induction cooktop and it heats up fast. The flat base ensures good contact with the glass surface. It is very versatile for modern kitchens.

The finish is much smoother than other cast iron pans I have used. Food releases easily if you use a little oil. It is very easy to cook in from day one.

The kadhai feels solid and the handle is attached securely. It does not wobble or feel flimsy at all. It is built to last for generations.

My doctor recommended cooking in iron for better health. This kadhai is an easy way to add iron to our diet. Healthy cooking is now very easy.

The combination of black iron and wood looks very elegant. I display it on my kitchen hook instead of hiding it. It adds a traditional touch.

I make crispy bhindi fry in this and it turns out perfect. The moisture evaporates quickly leaving vegetables crunchy. It is the best pan for dry sabzi.