Nigella Tri-Ply 18 cm Sauce Pan | 2.2 Liters | 2.5 mm Thickness | Silver | 10 Years Warranty
Nigella Tri-Ply 18 cm Sauce Pan | 2.2 Liters | 2.5 mm Thickness | Silver | 10 Years Warranty
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- Wonderchef Nigella Tri-Ply sauce pan offers you a splendid cooking experience. Ideal for boiling milk, water or to make tea and coffee. The steel will last for a lifetime, making Nigella range of stainless cookware ideal for both professionals and homechefs.
- Make the traditional kheer or sauces with convenience in the sauce pan. The full body sauce pan has the right thickness of 2.5mm to balance strength and functionality
- A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel. The steel is superior food-grade,18/8 stainless steel on the inside and 430 on the outside, making the pan highly heat conductive and induction friendly
- The thick base ensures food doesn’t get burnt and the triply walls allows even distribution of heat throughout. It has 10 years warranty
- The ergonomic die-cast handles gives a comfortable grip. The brushed-finish interior retains the same look for a long time even after repeated use while the mirror-polished exterior looks classy and is easy to clean.
- Wonderchef products are inspired by Italian Design and adhere to German Quality Standards. They are covered by reliable Wonderchef Warranty. T&C apply
Manufacturer Address: H-180, Sector-2, Bawana Industrial Area.New Delhi-110039, INDIA
Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation, storage and dining. The most common food grade stainless steel is Type 304. But 304 grade stainless steel also goes by another name or code, 18/8 and 18/10 stainless steel. Wonderchef Nigella range is made with 304 stainless steel - best quality and hence it is healthy for cooking.
Triply cookware is made of three-ply material which is basically three layers sandwiched together. Most often this is an inner layer of stainless steel, middle layer of aluminum and an outer layer of stainless steel. Wonderchef Nigella range of cookware is made with Tri-ply steel.
Yes, 3-ply stainless steel cookware is better than regular stainless steel cookware because it provides better heat distribution and cooking performance.
Aluminum is an excellent conductor of heat, far better than stainless steel by itself. It causes heat to diffuse all over the cookware uniformly. Triply cookware only utilizes the heat conduction benefits of aluminum while making sure that food does not come in contact with it.
Always avoid using hard, abrasive cooking utensils like stainless steel or cast iron and instead choose bamboo, wood, silicone, or nylon. All four of these are soft enough to protect your cookware's surface from scratching.
Tri - ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
430 Steel outer surface makes it compatible with all types of heat sources. Nigella cookware can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Yes it is heavy product due to Steel and Aluminium Inside of 2.6 mm but not heavier than Cast Iron.
Some cookwares are Dishwasher Safe but not Microwave Safe.
Wonderchef gives 10 Years warranty and cookwares are replaceable if any manufacturing defect or steel tears.
Yes because, the thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
Almunium is inside which is better conductor of heat so don't need to warm it before cooking every time.
Avoid placing heated pan directly on any wet surface.
Yes Nigella cookware helps to cook food evenly for a delicious taste.
A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
At Wonderchef, the inside non - porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves.
To avoid food sticking to the surface, season the Nigella cookware. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the cookware cool down completely. Remove the extra oil. Your pan is ready with non – stick coating.
Yes, Nigella range has inside layer of 304 grade stainless steel, second layer is of aluminium and outer layer is of 430 Grade S.S.
Nigella pans, casseroles and kadhais come with cool - touch strong die - cast handles. Yes they are riveted.
You can boil water and milk in Nigella sauce pans. You can even make tea, coffee or sauces.
